Restaurant Survey


Survey by IJCEE

Japan is well known for its variety of international cuisine.
We, IJCEE staff made our own "Restaurant guide survey" which each restaurant has its own English web sight. We have researched in Michelin Guide or Zagatt and added our member's personal recommendation with confidence..
Information is divided by each category so that you can easily get information what you need.  We hope our guide would make your dining more enjoyable.
By Kuniko Kikuchi, Director general of  IJCEE & Food coordinator

Japanese Restaurant Pic.

Japanese Cuisines


Sake Brewery Tours

Tokyofoodcast is where we share our food and sake discoveries in and around Tokyo, with occasional side trips thrown in just for fun.


Sushi Pic.
Sushi is a small piece of raw seafood placed on a ball of vinegared rice. The most common ingredients are tuna, squid and prawns. Cucumber, pickled radish and sweet egg omelet are also served.


Teppanyaki Pic.
Teppanyaki is a style of Japanese cuisine that uses an iron griddle to cook food. In Japan, teppanyaki refers to dishes cooked using a iron plate, including steak, shrimp, okonomiyaki, yakisoba, and monjayaki.

Kaiseki Ryori

Kaiseki Ryori Pic.

Kaiseki ryori is regarded as Japan's most exquisite culinary refinement. Consisting mainly of vegetables and fish with a seasoning base of seaweed and mushrooms, the dishes are characterized by their refined savor.

Tokyo Restaurants List


Restaurant Names

Cooking Experience

Other Researches

Tokyo Travel and Experience Guide